Food CONSULTING

Areas of speciality on Food Consulting includes:


- Food Safety Regulatory Affairs - complying to food regulation / laws 

- Safe and ethical Food Production and Supply

- Food Facility design / set-up

- New Food Product and Recipe Development (Fresh Food only)


With a lifetime love for complying to rules (weird - I know!), and an inquisitive wondering about where food comes from and how it gets made, I ended up studying Food Science in beautiful Stellenbosch for 5 years! I then worked in fresh food in retail for 8 years and left the corporate world to write about food, farm my own food and eventually launch my own food business, Nude Food. 

With over 20 years experience in the food industry - I love what I do! I love everything food and am passionate about doing things with authentic intention to operate ethically in the food world and comply to what is valid, ensuring safe and good food for all.

It's been quite a journey getting from Food Science 'varsity class rooms, to Corporate retail shop floors, kitchens and boardrooms, and now my own privately owned Fresh Food Farm, Production and Consulting business.


If you are involved in any type of Food business - I am the person to have on your team to help you launch an ethical and compliant food business! 


Get it right from the start and let me help you do that. Know the food laws and regulations in the food area you are getting into - it is the best thing you could do for yourself and your customers!









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