Hi! My name is Shirley.

Passionate about natural nutrition and real, fresh, authentic food, I am a nature-loving foodie. 
I love to spend my time outside in the garden, nurturing nature and growing everyday food, (organically of course). 

I am known to spend time in my Nude Food kitchen, lovingly preparing Rusks, Cordials, Date delights, Bliss balls and Truffles for special orders.

I am a qualified Food Scientist (BSc. FSc. Stellenbosch 2002) with a post graduate International diploma in Clinical Nutrition and New Product Project Management. 

After working in Fresh Food Retail for 8 years, I left the corporate world to finish a Yoga Teachers Training course. I am a beginner Yoga instructor and from 2016, South Africa's first Licensed Facilitator of The Desire Map. 

Empowered through my own healing journey using food and yoga, and my love for all things natural and authentic, I now aim to encourage people to make better food choices, for better personal health, for a better world. 

I love to undress food and get familiar with where everyday food comes from, how it is made or grown, what its made up of and why bother eating it... or not?!!

Complying to local laws and regulation governing food production, supply, marketing and transport is also a passion and an area that I enjoy supporting fellow food business owners in.

I believe in personal empowerment through sharing knowledge and have a passion for encouraging and supporting better food preparations and choices from farm to fork!

Nude Food is my privately owned food consulting and supply business and I love connecting to fellow foodies. 

I intend to Blog, hold Talks and facilitate Desire Map workshops and Nude Food Circle groups to literally undress food and share my knowledge of food world!

Join me on this food journey - simply send me an email to subscribe to the 
 Nude Food ClubClick here to email me!